![]() The bananas in the layers won’t brown since they’re not directly exposed to the air, but the Nilla Wafers will soften over time. How do I keep bananas from browning in banana pudding? Homemade Banana Pudding, when covered and refrigerated, will last in for about 4 days. ![]() You can also omit the crushed vanilla wafers from the top when chilling and place on top just before serving for an added crunch. When ready to serve, remove from refrigerator, uncover, and place fresh banana slices on top. If making the night before, simply omit placing the fresh banana slices on top and place pan covered in the refrigerator. Yes, in fact, that is probably best as that will allow all the flavors to really fuse together. Here are the answers to the most popular questions I get asked! Can Banana Pudding Be Made the Night Before?
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